Olives
Aceitunas alinadas: slightly bitter, home-cured olives
Alcaparrones: large pickled capers
Manzanilla: fat Sevillian olives
Vegetables
Espinacas con garbanzos: spinach and chick peas mixed with garlic and olive oil
Habas con Jamon: broad green beans with chopped ham
Berenjenas rebozadas: eggplant breaded and fried in olive oil
Patatas bravas: potato wedges covered with mayonnaise and tangy brown sauce
Patatas alinadas: boiled potatoes covered with vinegar, olive oil and chopped onions
Patatas ali-oli: potato wedges coverd in garlic mayonnaise
Ensaladilla: typically potato salad with onions, peppers, tuna and mayonnaise
Eggs
Tortilla: thick potato omelette
Reveulto: scrambled eggs
Huevos rellenos: eggs stuffed with tuna
Soups
Caldo: hot broth
Sopa de Picadillo: caldo served with chopped ham and eggs
Gazpacho: cold tomato soup, served in summertime, usually in a glass
Salmorejo: thick, creamy tomato sauce served with chopped ham and eggs
Ham and Sausages
Jamón Ibérico: thinly sliced, salt cured ham from small pigs
Jamón Serrano: the less expensive Jamon Iberico
Chorizo and Salchichón: spicy sausage
Pork
Lomo en adobo: marinated pork
Solomillo al Whisky: pork tenderloin marinated in whisky sauce
Pinchitos: spicy pork kebabs
Prínga: spicy shredded pork
Chicken
Pollo al ajillo: chicken fried in olive oil and garlic
Beef
Albondigas: meatballs, usually served in tomato sauce
Flamequines: fried rolls of veal, ham and cheese
Rabo de toro: bulls tail in spicy sauce
Ternera mechada: veal roast with olives, ham and sauce
Fish
Cazón en Adobo: fried fish in vinegar based sauce
Boquerones: fried anchovies eaten whole
Pez espada a la plancha: small grilled swordfish steaks
Seafood
Calmari: fried squid
Caracoles: marinated snails
Chocos con habas: cuttlefish served with green beans
Cigalas: large prawns with big claws to pinch you with
Gambas al ajillo: peeled shrimp fried in olive oil with garlic
Gambas a la plancha: unpeeled, grilled shrimp
Gambas rebozadas: batter-fried shrimp
Navajas: grilled cylindrical clams
Puntillas: fried cuttlefish